My Daddy's Italian Bakery & Café – Surprise, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 583-3677 to check today's hours. Know the hours? Send them to us.

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11677 W Bell Rd #1, Surprise, AZ 85378

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Address11677 W Bell Rd #1, Surprise, AZ 85378

Phone(623) 583-3677

StyleItalian bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.3 mi east

About My Daddy's Italian Bakery & Café

Set at 11677 W Bell Rd #1 (85378), My Daddy's Italian Bakery & Café is an Italian bakery 3.3 mi east of the Surprise city center. Its listing also places it among bakery cafés.

It is one of 26 bakeries and sweet shops we list in Surprise, which works out to one bakery per 6,445 residents. Nearest alternative: BoSa Donuts at 17061 Ave of the Arts Ste 102, 0.4 mi away.

We have not been able to confirm a full weekly schedule for My Daddy's Italian Bakery & Café yet, so calling ahead at (623) 583-3677 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Surprise	26
Nearest bakery	0.4 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.